About
Two brothers who learnt Neapolitan techniques in London pizzerias, Pizza Bros cook 72-hour fermented dough at 450°C and cover all London postcodes plus nearby counties.
Price
Price on enquiry
Guests
10+
Lead time
7 days
Based in
London
Meals
—
By enquiry
Cuisine
By enquiry
Meals
By enquiry
Dietary
By enquiry
Event types
Corporate
Service areas
London
Guest range
10+ guests · 7-day lead time
Price
Price on enquiry
Gallery
