About
Owners Emily, Ricky and Matt run the Campbell kitchen for dine-in, takeaway and catering enquiries, serving homemade sourdough pizza and wine.
Price
Price on enquiry
Guests
10+
Lead time
7 days
Based in
Canberra
Meals
—
By enquiry
Cuisine
Meals
By enquiry
Dietary
By enquiry
Event types
Other
Service areas
Canberra
Guest range
10+ guests · 7-day lead time
Price
Price on enquiry
Gallery
